Available on Sundays from
12:00pm – 2:30pm
Served with fresh bread
With garlic mayonnaise
Served with citrus mayonnaise
The best locally sourced cuts of beef, lamb or gammon slow roasted until tender and served with gravy made to our own recipe, using meat juices and red wine.
With vegetarian gravy
Our roasts are also served with roast potatoes that are par boiled then oven roasted until crisp and fluffy, a large Yorkshire pudding and seasonal vegetables.
Served with a large house salad and homemade coleslaw
Served with homemade chips, large house salad, homemade potato salad and coleslaw, and a sweet chilli dip
Served with new potatoes and seasonal vegetables
Our famous large house salad and homemade coleslaw, fresh bread and butter, and a selection of dressings.
Served with a Marie Rose sauce or lemon mayonnaise dip
Children's Main Course
Served with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables
All served with homemade chips and peas or baked beans