The White Hart Hackleton

Sunday Lunch Menu

Sunday Lunch

Available on Sundays from
12:00pm – 2:30pm

Starters


Homemade Soup

£3.95

Served with fresh bread

Breaded Garlic Mushrooms

£4.65

With garlic mayonnaise

Local Brixworth Pate

£4.95

With onion chutney and warm toast

Traditional Prawn Cocktail

£5.45

Served in a Marie Rose sauce


Scottish Smoked Salmon

£5.75

Served with citrus mayonnaise

Roasts


Traditional Roast Dinner

£9.95

The best locally sourced cuts of beef, lamb or gammon slow roasted until tender and served with gravy made to our own recipe, using meat juices and red wine.


Vegetarian Nut Roast

£9.95

With vegetarian gravy

Our roasts are also served with roast potatoes that are par boiled then oven roasted until crisp and fluffy, a large Yorkshire pudding and seasonal vegetables.

Classic Mains

Wild Mushroom and Asparagus Risotto

£8.95

Served with a large house salad and homemade coleslaw


Lemon & Ginger Sea Bass Fishcakes

£10.95

Served with homemade chips, large house salad, homemade potato salad and coleslaw, and a sweet chilli dip


Breaded Wholetail Scampi

£8.95

Served with homemade chips, peas and tartare sauce


Chicken Breast in a White Wine and Mushroom Sauce

£10.95

Served with new potatoes and seasonal vegetables


Salads

Our famous large house salad and homemade coleslaw, fresh bread and butter, and a selection of dressings.

 

Smoked Salmon with Citrus Mayonnaise

£9.95


Prawn

£9.95

Served with a Marie Rose sauce or lemon mayonnaise dip


Hand-carved & Home-cooked Ham

£9.95


Whole Boneless Breast of Chicken

£9.95

 

Children's Main Course


Roast Beef, Lamb or Gammon

£5.45

Served with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables


Crispy Breaded Chicken Fillets

£4.95


Wholetail Scampi

£4.95


Jumbo Sausage

£4.95

All served with homemade chips and peas or baked beans

Desserts


For desserts please see the specials boards and desserts menu

Our Ingredients
At The White Hart we believe in using only the best quality ingredients for all of our meals. Our meat is sourced using local butchers and vegetables from local grocers. Our chicken is quality assured and British sourced. Our steaks are from the best British or Irish stock. Our cod is from sustainable stocks and our burgers are 100% beef.

 

Allergies and Dietary Restrictions
Some dishes may contain nuts, gluten and other allergens. Should you have an allergy or dietary concerns then please speak with a member of staff prior to placing your order.

assured food standards