The White Hart Hackleton

Sunday Lunch Menu

Sunday Lunch Menu
Available Sundays 12:00pm – 3.00pm

To Start/Sharers


(v) Garlic breaded mushrooms with garnish, garlic mayonnaise and toasted baguette

£5.00


(v) Chef’s Soup of the Day with a warm roll – please ask

£5.00


Local Brixworth pate, onion chutney, toast and mixed leaf

£6.00


(v)Beetroot, honey and smoked goat’s cheese salad with walnuts

£6.00


White Hart prawn cocktail served with brown bread and garnish

£7.00


Smoked salmon with mayonnaise, brown bread and garnish

£7.00


Battered calamari with aioli dip and warm bread

£7.00


(v) Baked Camembert, hazelnuts, honey and toasted baguette

£9.00


From The Hart

(v) Spinach and ricotta cannelloni with house salad and garlic bread

£10.00


Extra-large breaded wholetail scampi, tartare sauce, chips and peas

£10.00


(v)Beetroot, honey and smoked goat’s cheese salad with walnuts

£10.00


Lime and ginger fishcakes with seabass and cod served with a sweet chilli dip, salad and chips

£12.00


Smoked salmon salad with mayonnaise and brown bread

£12.00


Pie of the Day – please ask – with your choice of potatoes and vegetables, with gravy

£12.00


Fish of the day – please ask

£14.00

Big Hearty Roasts

Roast leg of lamb with mint sauce

£12.00


Roast beef with horseradish

£12.00


Grilled chicken breast

£12.00


(v) Nut roast

£10.00

All our Sunday lunches are accompanied by fresh vegetables, cauliflower cheese and homemade Yorkshire puddings, not forgetting our roast meat gravy (or vegetarian) and fluffy roast potatoes

Little Harty Roasts

Roast beef or lamb with trimmings

£6.00


Jumbo sausage, chips and beans

£6.00


Breaded chicken fillets, chips and peas

£6.00


Scampi, chips and peas

£6.00

Sunday Puddings

Please see Dessert Menu

Allergies and Dietary Restrictions
Some dishes may contain nuts, gluten and other allergens. Should you have an allergy or dietary concerns then please speak with a member of staff prior to placing your order