The White Hart Hackleton

Mothers Day

Mothers Day Menu

Sunday 11th March 2018
Prosecco by the glass or bottle


Brixworth Pate

With warm toast & onion chutney

Breaded Mushrooms

With garlic mayonnaise

Prawn Cocktail

Served the traditional way

Smoked Salmon

With lemon mayonnaise

Fan of Honeydew Melon

With parma ham or fruit coulis

Junior Menu

Roast Beef

Served with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables

Roast Turkey

Served with pig in blanket, roast potatoes, gravy and seasonal vegetables

Homemade Spaghetti Bolognese

Crispy Breaded Chicken Fillets Wholetail Scampi Local Butcher’s Sausages

All served with homemade chips and peas or baked beans

Main Courses

Traditional Roast Dinner

Roast Beef ~ the best locally sourced cuts of beef slow roasted until tender and served with gravy made to our own recipe, using meat juices and red wine, served with horseradish and a large Yorkshire pudding


Roast Turkey with homemade stuffing, pig in blanket, cranberry sauce and gravy.

Boneless Breast of Chicken in a White Wine and Mushroom Sauce

Served with new potatoes and seasonal vegetables

Lemon & Ginger Sea Bass Fishcakes

Served with a large house salad and homemade Maris Piper chips or new potatoes

Wild Mushroom and Asparagus Risotto

Served with a large house salad and homemade coleslaw

Homecooked Ham or Cheese Ploughman’s

Served with crusty bread and a large house salad


A choice of Desserts Available

Warm Chocolate Brownie

With ice cream

Apple & Blackberry Crumble

With custard or ice cream

Lemon Meringue Pie

With cream

New York Cheesecake

With berry compote and cream

Strawberries and Cream

Selection of Freshly Ground Coffees & Speciality Teas

Two Courses


(Junior £9.50)

Three Courses


(Junior Ice Cream £3.00)