The White Hart Hackleton

Mothers Day

Mothers Day Menu

Sunday 11th March 2018
Prosecco by the glass or bottle

Starters


Brixworth Pate

With warm toast & onion chutney


Breaded Mushrooms

With garlic mayonnaise


Prawn Cocktail

Served the traditional way


Smoked Salmon

With lemon mayonnaise


Fan of Honeydew Melon

With parma ham or fruit coulis


Junior Menu


Roast Beef

Served with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables


Roast Turkey

Served with pig in blanket, roast potatoes, gravy and seasonal vegetables


Homemade Spaghetti Bolognese


Crispy Breaded Chicken Fillets Wholetail Scampi Local Butcher’s Sausages

All served with homemade chips and peas or baked beans


Main Courses


Traditional Roast Dinner

Roast Beef ~ the best locally sourced cuts of beef slow roasted until tender and served with gravy made to our own recipe, using meat juices and red wine, served with horseradish and a large Yorkshire pudding

OR

Roast Turkey with homemade stuffing, pig in blanket, cranberry sauce and gravy.

Boneless Breast of Chicken in a White Wine and Mushroom Sauce

Served with new potatoes and seasonal vegetables


Lemon & Ginger Sea Bass Fishcakes

Served with a large house salad and homemade Maris Piper chips or new potatoes


Wild Mushroom and Asparagus Risotto

Served with a large house salad and homemade coleslaw

Homecooked Ham or Cheese Ploughman’s

Served with crusty bread and a large house salad


Desserts

A choice of Desserts Available

Warm Chocolate Brownie

With ice cream


Apple & Blackberry Crumble

With custard or ice cream


Lemon Meringue Pie

With cream


New York Cheesecake

With berry compote and cream


Strawberries and Cream

Selection of Freshly Ground Coffees & Speciality Teas

Two Courses

£19.95

(Junior £9.50)


Three Courses

£23.95

(Junior Ice Cream £3.00)