The White Hart Hackleton

Main Menu

Main Menu

Available from Mon to Sat
12:00pm – 2:45pm & 6:00pm – 9:00pm

Starters


Homemade Soup

£3.95

With fresh bread


Breaded Garlic Mushrooms

£4.65

With garlic mayonnaise


Local Brixworth Pate

£4.95

With onion chutney and warm toast

Classic Whitebait

£4.95

Served with tartare sauce


Warm Breaded French Brie

£5.45

With cranberry sauce


Traditional Prawn Cocktail

£5.45

Served in a Marie Rose sauce


Lemon & Ginger Sea Bass Fishcake

£5.75

With Thai sweet chilli dip

Scottish Smoked Salmon

£5.75

With citrus mayonnaise


Pub Classics

All our classics are served with homemade Maris Piper chips and peas, mushy peas or coleslaw

 

Beer Battered Cod

Small - £8.95
Large - £11.95

A piece of skinless cod in our own beer batter


Breaded Wholetail Scampi

£8.95

With tartare sauce


8oz Gammon Steak

£9.95

With a fried egg, onion rings and a grill garnish


6oz Burger, Bacon and Grilled Cheese

£8.95

With a garnish in a bun and served with onion rings

add mushrooms or Stilton for 95p each


British Rump Steak

6oz - £8.95
10oz - £13.95

Cooked to order with the traditional trimmings


Peppercorn or Rossini Sauce (a rich pate gravy)

£1.95


Salads

Our famous large house salad, homemade coleslaw, fresh bread and butter and a selection of dressings

 

Smoked Salmon with Citrus Mayonnaise

£9.95


Prawns with Marie Rose sauce or lemon mayonnaise

£9.95


Warm Chicken & Bacon

£10.95

Vegetarian


Spinach and Ricotta Cannelloni

£8.95

With our house salad and fresh garlic bread


Wild Mushroom & Asparagus Risotto

£8.95

With fresh garlic bread and house salad


Nut Roast

£9.95

With chips, house salad, onion rings and barbecue sauce

Curry of the Day

£8.95

With Basmati Rice, Naan & Mango Chutney ~ Please Ask For Details


Home Cooked Ham, Two Eggs & Chips

£8.95

House Favourites

These are served with your choice of homemade Maris Piper chips, new or jacket potato and vegetables of the day, garden peas, salad or coleslaw

 

Pie of the Day ~ please ask

£10.95

Served with gravy made to our own recipe using meat juices and red wine


Cheesed Off Chicken

£10.95

Butterflied chicken breast topped with two rashers of bacon and melted Cheddar and mozzarella


Chicken á la Hart

£10.95

Breast of chicken in a creamy white wine and mushroom sauce


Stilton & Mushroom Chicken

£10.95

Butterflied chicken topped with sautéed mushrooms and creamy melted Stilton


Lemon and Ginger Sea Bass Fishcakes

£10.95

With Thai sweet chilli sauce


Pork and Garlic Mushrooms

£10.95

Two pork loin steaks with pan-fried garlic mushrooms


Aged British 8oz Fillet Steak

£18.95

Cooked to your liking with all the trimmings


Peppercorn or Rossini Sauce (A rich pate gravy)

£1.95