The White Hart Hackleton

Main Menu

Evening Menu

Available Monday – Saturday
6pm – 9pm

To Start/Sharers

Chef’s Soup of the Day – please ask


Local Brixworth pate, onion jam, crostini, salad


Beetroot, honey and smoked goat’s cheese salad with walnuts

£6.00 / £10.00

Grilled avocado, smoked salmon, lemon mayo and capers


Prawn bruschetta, rocket, tomato salsa and lemon


Cured meats, pickles, chutney and warm bread

£6.00 / 10.00

Baked Camembert, hazelnuts, honey and warm bread (v)


From The Grill

Roast pepper and halloumi skewers with pesto dip (v)


Lemon and thyme grilled butterfly chicken breast


Served with your choice of vegetables, peas or salad and new potatoes or hand cut fries

The White Hart beef burger with cheese, salad garnish, slaw and relish


Chicken butterfly breast in a bun with mayo, lettuce, tomato and slaw


Served with hand cut fries


28-day aged 6oz/10oz rump steak

£10.00 / £15.00

28-day aged 8oz sirloin steak


28-day aged 8oz fillet steak


Thick cut smoked pork loin with fried egg


All steaks served with hand cut chips, grilled tomato, and roast field mushroom and peas

Big Hearty Roasts

Fish of the Day – please ask


Smoked salmon salad, capers, watercress and lemon


Pesto and roast artichoke gnocchi, spinach and parmesan (v)


Smoked goat’s cheese salad, beetroot, walnuts and honey


Chicken and bacon Caesar salad



Corn on the cob, hand cut chips, peppercorn sauce, hollandaise sauce

£3.00 each

Rainbow slaw, onion rings, egg, salad

£1.50 each

Classic White Hart Dishes

Beer battered fish and chips, mushy peas and tartare sauce

£9.00 / £12.00

Pasta bolognaise, garlic ciabatta and shaved parmesan


Curry of the Week, basmati rice, naan bread and chutney – please ask


Breaded wholetail scampi, tartare sauce, chips and peas


Cumberland sausages, fried egg, grilled tomato, mushroom and hand cut chips