The White Hart Hackleton

Main Menu

Main Menu

Available from Mon to Sat
12:00pm – 2:45pm & 6:00pm – 9:00pm


Homemade Soup


With fresh bread

Breaded Garlic Mushrooms


With garlic mayonnaise

Local Brixworth Pate


With onion chutney and warm toast

Classic Whitebait


Served with tartare sauce

Warm Breaded French Brie


With cranberry sauce

Traditional Prawn Cocktail


Served in a Marie Rose sauce

Lemon & Ginger Sea Bass Fishcake


With Thai sweet chilli dip

Scottish Smoked Salmon


With citrus mayonnaise

Pub Classics

All our classics are served with homemade Maris Piper chips and peas, mushy peas or coleslaw


Beer Battered Cod

Small - £8.95
Large - £11.95

A piece of skinless cod in our own beer batter

Breaded Wholetail Scampi


With tartare sauce

8oz Gammon Steak


With a fried egg, onion rings and a grill garnish

6oz Burger, Bacon and Grilled Cheese


With a garnish in a bun and served with onion rings

add mushrooms or Stilton for 95p each

British Rump Steak

6oz - £8.95
10oz - £13.95

Cooked to order with the traditional trimmings

Peppercorn or Rossini Sauce (a rich pate gravy)



Our famous large house salad, homemade coleslaw, fresh bread and butter and a selection of dressings


Smoked Salmon with Citrus Mayonnaise


Prawns with Marie Rose sauce or lemon mayonnaise


Warm Chicken & Bacon



Spinach and Ricotta Cannelloni


With our house salad and fresh garlic bread

Wild Mushroom & Asparagus Risotto


With fresh garlic bread and house salad

Nut Roast


With chips, house salad, onion rings and barbecue sauce

Curry of the Day


With Basmati Rice, Naan & Mango Chutney ~ Please Ask For Details

Home Cooked Ham, Two Eggs & Chips


House Favourites

These are served with your choice of homemade Maris Piper chips, new or jacket potato and vegetables of the day, garden peas, salad or coleslaw


Pie of the Day ~ please ask


Served with gravy made to our own recipe using meat juices and red wine

Cheesed Off Chicken


Butterflied chicken breast topped with two rashers of bacon and melted Cheddar and mozzarella

Chicken á la Hart


Breast of chicken in a creamy white wine and mushroom sauce

Stilton & Mushroom Chicken


Butterflied chicken topped with sautéed mushrooms and creamy melted Stilton

Lemon and Ginger Sea Bass Fishcakes


With Thai sweet chilli sauce

Pork and Garlic Mushrooms


Two pork loin steaks with pan-fried garlic mushrooms

Aged British 8oz Fillet Steak


Cooked to your liking with all the trimmings

Peppercorn or Rossini Sauce (A rich pate gravy)