The White Hart Hackleton

Festive Menu

The White Hart Festive Menu 2017

Served 6:00pm ~ 8:30pm

2 Course £19.95 – 3 Course £24.95

23rd December & Christmas Eve

30th December & New Years Eve

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Starters


Smoked Salmon with Citrus Mayonnaise *


Breaded Garlic Mushrooms with Garlic Mayonnaise


Local Brixworth Pate with Onion Chutney and Warm Toast *


Fan of Melon with Raspberry Couli *

Main Courses


Lemon & Ginger Sea Bass Fishcakes and a Thai Sweet Chilli Dip


10oz Rump Steak with Tomato, Mushrooms & Onion Rings (£3 supplement) *


Two Loin of Pork Steaks with an Au Poivre Sauce *


Boneless Breast of Chicken in a White Wine and Mushroom Sauce *


Portabello Mushroom, Spinach, Brie, Hazelnuts and Cranberry Puff Pastry Wellington


6oz Prime Burger topped with Bacon and Cheese *


 

All served with homemade chips or new potatoes and a selection of seasonal vegetables, peas, coleslaw or a large house salad

Desserts


Lemon and Ginger Cheesecake served with cream or ice cream


Strawberry Pannacotta served with raspberry couli and fresh berries *


A Tower of Chocolate Profiteroles with chocolate sauce and cream


Apple and Blackberry Crumble and Custard *


English Cheeses ~ Stilton & Cheddar served with biscuits, grapes and celery *

 

Our Ingredients
The White Hart believe in using only the best quality ingredients for all of our meals. Our meat is sourced using local butchers and vegetables from local grocers. Our chicken is quality assured and British sourced. Our steaks are from the best British or Irish stock.
Allergies and Dietary Restrictions
Some dishes may contain nuts, gluten and other allergens. Should you have an allergy or dietary concerns then please speak with a member of staff prior to placing your order.

assured food standards

 

* Gluten free options available ~ please request in advance