The White Hart Hackleton

Christmas Menu

The White Hart Christmas Menu


Available from 27th Nov ~ 23rd Dec 2017



Traditional Prawn Cocktail with Marie Rose Sauce*

Local Brixworth Pate with Onion Chutney and Warm Toast *

Breaded Garlic Mushrooms with Garlic Mayonnaise

Baked Cheese and Chive Souffle *

Fan of Melon with Raspberry Couli *

Main Courses

Traditional Christmas Dinner *

Roast turkey

handmade pork apricot and walnut stuffing, pig in blanket, crispy homemade Maris Piper roast potatoes, seasonal vegetables and homemade gravy

Slow Cooked Beef and Winter Ale Casserole

Served with creamy mashed potatoes and vegetables of the day

Portabello Mushroom, Spinach, Brie, Hazelnuts and Cranberry Puff Pastry Wellington

Served with new potatoes and a selection of vegetables

Oven Baked Skinless Salmon Supreme wrapped in Parma Ham *

Served with sun-driedtomato butter, crushed new potatoes with cream and chives, and fresh vegetables


Traditional Christmas Pudding *

served with warm brandy sauce

A Tower of Profiteroles

with chocolate sauce and cream

Panna Cotta *

with raspberry couli and fresh berries

Lemon and Ginger Cheesecake

with cream

Flourless Chocolate Torte *

served with cream

English Cheeses *

Stilton & Cheddar served with biscuits, grapes and celery

Coffee, Mints and Mince Pies


Our Ingredients
The White Hart believe in using only the best quality ingredients for all of our meals. Our meat is sourced using local butchers and vegetables from local grocers. Our chicken is quality assured and British sourced. Our steaks are from the best British or Irish stock.
Allergies and Dietary Restrictions
Some dishes may contain nuts, gluten and other allergens. Should you have an allergy or dietary concerns then please speak with a member of staff prior to placing your order.

assured food standards


* Gluten free options available ~ please request in advance