The White Hart Hackleton

Christmas Menu

The White Hart Christmas Menu


Available from 1st ~ 23rd Dec 2018



Tomato and Roasted Red Pepper Soup (V) *

Served with freshly baked roll

Local Brixworth Pate *

Served with onion chutney and toast

Medley of Atlantic Prawns and Scottish Smoked Salmon *

Served with seafood sauce and crusty bread

Fan of Melon and Parma Ham *

Served on a crisp salad with lemon dressing

Main Courses

Traditional Christmas Dinner *

Roast turkey, handmade pork apricot and walnut stuffing, pig in blanket, crispy homemade Maris Piper roast potatoes, seasonal vegetables and homemade gravy

Boneless Supreme of Salmon *

Roasted with asparagus and cherry tomatoes, served on crushed new potatoes with hollandaise sauce

Mushroom, Spinach, Brie, Hazelnut and Cranberry Puff Pastry Wellington

Served with new potatoes and salad

Beef Bourguignon

Tender beef, bacon, mushroom and onions slowly cooked in red wine, served with new potatoes and vegetables


Christmas Pudding *

Winter Berry Cheesecake

Rum and Black Cherry Chocolate Roulade

Warm Lemon Sponge and Cream *

Cheese and Biscuits *

Coffee and Mince Pies


Our Ingredients
The White Hart believe in using only the best quality ingredients for all of our meals. Our meat is sourced using local butchers and vegetables from local grocers. Our chicken is quality assured and British sourced. Our steaks are from the best British or Irish stock.
Allergies and Dietary Restrictions
Some dishes may contain nuts, gluten and other allergens. Should you have an allergy or dietary concerns then please speak with a member of staff prior to placing your order.

assured food standards


*Gluten free option available ~ please advise in advance, or of any other dietary requirements